Recipe courtesy of lyres.com.au
Elevate your spirits with the Lyre’s Highland Spritz, a harmonious blend of flavors that promises to tantalize your taste buds and transport you to the Highlands, all without the alcohol.
To craft this exquisite mocktail, begin with a foundation of Lyre’s Highland Malt and Lyre’s Italian Spritz, a dynamic duo that forms the backbone of this libation. Next, introduce the zesty notes of lemon juice, which lend a refreshing and citrusy twist to the concoction.
For a touch of sweetness, incorporate premium raspberry syrup, which adds a delightful berry essence to the mix. To complete your Highland Spritz, add bottled blood orange soda, infusing effervescence and a hint of blood orange flavor that elevates the entire experience.
Sip and savor the nuanced flavors of the Highlands, where every element comes together to create a vibrant and refreshing mocktail. It’s the perfect choice for those seeking a taste of sophistication and adventure without the alcohol.
IDEAL GLASS
Oversized or Stemless Wine
Ingredients:
- 1 part (30mL / 1 Fl Oz) Lyre’s Highland Malt
- 1 part (30mL / 1 Fl Oz) Lyre’s Italian Spritz
- 0.5 part (15mL / 0.5 Fl Oz) lemon juice
- 0.25 part (7.5mL / 0.25 Fl Oz) premium raspberry syrup
- 2 parts (90mL / 2 Fl Oz) bottled blood orange soda
Garnish
- Plump Mint Sprig / Lemon Slice
- Libations!
METHOD:
Build all ingredients in glass. Fill with cubed ice. Stir.


























0 Comments