Recipe courtesy of Sodapressco
Sodapressco’s Coma Cola is a modern twist on the old-fashioned, bringing this classic cocktail into the contemporary era with a lighter, zesty approach. This mocktail goes heavy on the flavors while keeping the sugar content in check. The result is a smooth and sophisticated sipper that’s more dapper than dowdy. When you’re in the mood for a refined beverage, this Non-alcoholic Dark Rum mocktail is worth its weight in gold.
To craft this delightful drink, you’ll need an Old Fashioned or Double Rocks glass, 15ml of Soda Press Co Organic Cola Soda Mixer, and 60ml of Non-alcoholic Dark Rum. Four dashes of Angostura Bitters add depth and complexity to the flavor profile, and an orange spiral garnish provides the finishing touch. Enjoy the rich and aromatic taste of this mocktail, served in your preferred glassware.
IDEAL GLASS
Old Fashioned or Double Rocks
Ingredients:
- 15ml Soda Press Co Organic Cola Soda Mixer
- 60ml Non-alcoholic Dark Rum
- 4 Dashes Angostura Bitters
- Orange Spiral Garnish
METHOD:
- Add all ingredients and ice to a shaker or tall glass and stir thoroughly. Strain into glass over ice and garnish with orange spiral. ALTERNATIVE: Substitute non-alcoholic rum with a ½ tbsp of rum extract combined with apple or pineapple juice.
TIP: With a smooth, even motion, roll the orange around in your hand, cutting a strip of the peel as you go. Roll the strip of peel into a spiral.
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