Recipe courtesy of Banks Botanicals
Valley Spritz
Ingredients:
- 65ml Ceder’s Crisp
- 50ml Cloudy Apple Juice
- 50ml Cucumber Juice
- 7.5ml Lavender Syrup Top with Tonic water
Method:
- Build-in glass – pour ingredients (except tonic water) into glass and stir to combine; add ice cubes and tonic water and stir gently to combine.
- Garnish with 4 red apple half-moons and a lime wheel stirred into the mixture – and a sprig of lavender.
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