Twinkle Twinkle

Recipe courtesy of Gnista Spirits

– by TAK Stockholm

Enter the enchanting world of “Twinkle Twinkle,” a mocktail masterpiece crafted with the distinctive notes of Gnista Floral Wormwood. This recipe, courtesy of Gnista Spirits and brought to life by TAK Stockholm, promises a celestial experience for your taste buds. The aromatic symphony of the Floral Wormwood unfolds, showcasing bitter tones of wormwood and green herbs, accentuated by delicate hints of orange peel, and culminating in a floral finale. As the heart of this non-alcoholic creation, Gnista Floral Wormwood sets the stage for an Australian and British fusion that transcends the ordinary.

In this captivating concoction, the measurements are transformed into harmonious portions, as 7 parts of Gnista Floral Wormwood form the celestial base. Complementing this celestial dance are 3 parts of yuzu juice, adding a zesty and citrusy spark, while 2 parts of mandarin cordial contribute a sweet melody to the symphony. Two dashes of Peychaud bitters enhance the complexity, and a touch of egg white introduces a silky texture. Crowned with a splash of soda, “Twinkle Twinkle” beckons you to embark on a celestial journey through a mocktail that sparkles with elegance and flavour.

Don’t have or want egg white? For some (but not all drinks) you can use aquafaba as a substitute, this is common practice in vegan cooking and baking. Aqua faba is the liquid from a can of chickpeas or other legumes, and it has properties that mimic egg whites. Here is our guide general creating aquafaba.

Method:

1. Shake, serve with a large piece of ice