Sparkling Cranberry & Ginger Mimosas

Recipe courtesy of Sodapressco

Raise your glass to the occasion and let the festivities begin with Sodapressco’s Sparkling Cranberry & Ginger Mimosas. This dazzling cocktail is the perfect libation for celebrating those special moments, whether it’s New Year’s, a birthday bash, or simply toasting to the end of a long week – and no judgment here for that!

To craft this show-stopping cocktail, you’ll need champagne flutes, adding an elegant touch that’s perfect for sipping something extraordinary.

Start by adding 30ml of Soda Press Co Organic Ginger Ale Soda Mixer to each champagne flute. This syrup provides a zesty and spicy kick that sets the stage for an exciting flavor journey.

Next, introduce 60ml of cranberry juice, infusing the cocktail with sweet and tangy notes that harmonize beautifully with the ginger ale.

Now, it’s time to create the sparkling magic. Top off your flute with champagne, allowing the effervescence of the bubbly to mingle with the other flavors. This sparkling dance of bubbles adds an element of celebration to your mimosa, making it truly special.

For a non-alcoholic version that’s equally delightful, replace the champagne with SodaStream sparkling water. This variation ensures that everyone can join in the celebration, making it a versatile option for any gathering.

Whether you choose the champagne-infused version or the non-alcoholic alternative, Sodapressco’s Sparkling Cranberry & Ginger Mimosas are a delightful way to mark any special occasion. With the perfect blend of spicy ginger, sweet cranberry, and effervescent bubbles, this cocktail is ready to make your celebration unforgettable. Cheers to good times and memorable moments!

METHOD:

1. Add the Soda Press Co Organic Ginger Ale Syrup and cranberry juice to a champagne flute. Top  with champagne and a splash of SodaStream sparkling water.

*For a non-alcoholic version, replace the champagne with sparkling water.