Recipe courtesy of Sodapressco
Sodapressco Press Pops: Savor the taste of summer with every bite. Offering a healthier alternative to traditional ice cream, these reduced-sugar Raspberry Ice Blocks are bound to be a summertime hit. They’re not only a delicious treat but also a convenient way to whip up a memorable dessert for your guests in no time.
IDEAL GLASS
Ice Block Mould
Ingredients:
- 130ml Soda Press Co Raspberry & Mint Soda Mixer
- 170ml Parts Still Water
- Lime Juice
- Raspberries
- Mint Leaves
METHOD:
- Combine soda syrup, water and lime together.
- Pour liquid into moulds and place raspberries and mint as you fill to ensure even distribution.
- Freeze for several hours and serve.
TIP: Experiment with your favourite fruits and botanicals – anything goes!
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