Pentire Seaward | Pentire Americano

Recipe courtesy of Pentire Drinks

Revitalize your non-alcoholic Americano experience with the Pentire Seaward Americano, a unique twist on the classic. This reinvented libation seamlessly combines the coastal freshness of Pentire Seaward with a hint of maple syrup, paying homage to the classic sweet vermouth and infusing the drink with a delightful depth of flavor.

To craft this innovative beverage, start with 50ml of Pentire Seaward, a non-alcoholic spirit celebrated for capturing the essence of Cornwall’s coastal landscape. Introduce 25ml of Æcorn Bitters, adding a sophisticated layer of complexity that complements the Seaward’s botanical notes.

For a touch of sweetness, incorporate a bar spoon of maple syrup, providing a nuanced sweetness that nods toward the traditional Americano’s characteristic vermouth profile. Complete the ensemble with a wedge of fresh grapefruit, adding a burst of citrusy brightness that harmonizes with the coastal elements.

The Pentire Seaward Americano is not just a drink; it’s an exploration of flavor, blending the richness of Pentire Seaward with the sweetness of maple and the zesty kick of grapefruit. Elevate your non-alcoholic Americano experience with this thoughtfully crafted concoction that invites you to savor the artistry of mocktail mixology.

Method:

Combine the Pentire Seaward, Æcorn bitter and maple syrup in a chilled mixing glass, add ice cubes and stir. Strain into a rocks glass filled with ice cubes. Tuck in the wedge of grapefruit.