Passionfruit, Mandarin & White Chocolate Spritz

Recipe courtesy of Sodapressco

Sodapressco’s Passionfruit, Mandarin & White Chocolate Spritz is the ultimate indulgent mocktail that promises to satisfy your sweet tooth. Whether you’re playing host and aiming to impress your guests or simply craving a post-dinner chocolatey treat, this mocktail is your go-to option for all occasions.

To craft this delightful concoction, you’ll need a wine glass, setting the stage for a mocktail experience that’s as elegant as it is decadent.

Start with 40ml of Soda Press Co Passionfruit & Mandarin Kombucha Concentrate, infusing your mocktail with the vibrant and tropical flavors of passionfruit and mandarin. This concentrate serves as the foundation of your drink, delivering a burst of fruity goodness.

Next, add 30ml of non-alcoholic creme de cacao liqueur or, for a non-alcoholic alternative, chocolate syrup. This rich and chocolatey element provides the mocktail with its indulgent and luxurious character, ensuring a satisfyingly sweet experience.

Enhance the flavor profile further by incorporating the pulp of half a passionfruit. This addition not only contributes a tangy and exotic twist but also makes use of the fruit in its entirety, as you’ll later utilize the rind for garnish.

Fill your wine glass with ice to keep your mocktail refreshingly chilled throughout your enjoyment.

To complete your Passionfruit, Mandarin & White Chocolate Spritz, top it with SodaStream sparkling water. The effervescence of the sparkling water not only adds a delightful fizz but also helps blend all the flavors together. Gently stir to combine the ingredients, ensuring that every sip is a harmonious blend of fruity, chocolatey, and bubbly goodness.

For the finishing touch, garnish your mocktail with half of a passionfruit rind, which you’ve filled with white chocolate chips. This creative and visually appealing garnish not only adds a touch of elegance but also hints at the delightful white chocolate flavors waiting to be discovered within the drink.

With its unique combination of passionfruit, mandarin, white chocolate, and sparkling water, this mocktail promises to be an absolute crowd-pleaser. Whether you’re sharing it with friends or indulging in a personal treat, the Passionfruit, Mandarin & White Chocolate Spritz delivers an unforgettable taste experience.

METHOD:

1. Add Soda press Co Passionfruit & Mandarin Kombucha Concentrate, non-alcoholic creme de cacao or chocolate syrup and passionfruit pulp to a glass filled with ice.
2. Top with sparkling water and gently stir to combine.
3. Garnish with half of a passionfruit rind filled with white chocolate chips.