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Misowari | The Mocktail Mix

Misowari

Nov 8, 2022 | Mocktail info, Mocktails Additive or Mixer | 0 comments

The combination of white plum and miso caramel in a kombucha-based mocktail gives a unique and interesting flavour profile. Kombucha, with its effervescence and tangy flavor, provides a refreshing base for the mocktail, while the white plum and miso caramel add a rich sweetness that balances out the kombucha’s acidity. The use of miso in a sweet context, such as a caramel, is particularly intriguing and could bring a new dimension to the traditional sweetness found in mocktails.

Overall, the Misowari seems to be the perfect drink for those looking for something different and seasonal. The combination of flavors should create a complex and well-balanced mocktail that is both delicious and refreshing.

Recipe courtesy of seedlipdrinks

Ingredients:

Seedlip Grove 42: 60ml
Plum & White Miso Caramel: 5ml
Cold Ginger Kombucha: Top

Glass & Garnish:

Rocks Glass & Garnish w/ Plum

Method:

*White Miso Caramel – Combine 10g of Fine White Miso Paste & 50g Plum flesh (no stones) with 250ml Caramel. Gently heat on a hob to infuse. Chill. Strain. Bottle. Keep Cold. Use within a couple of days.