Recipe courtesy of lyres.com.au
Once upon a time, I held the belief that lemons were nothing more than a weapon against scurvy during my days as a swashbuckling pirate. However, my seafaring adventures eventually led me to a summer respite from the treacherous life of the high seas, where I unearthed a treasure trove more valuable than doubloons—an epiphany that would forever alter my perception. In this newfound understanding, lemons became the key ingredient for crafting a concoction worthy of any summer gathering. As the saying goes, “When life hands you lemons, set sail on a journey to create a White Cane Collins, savvy?”
In the midst of a sun-drenched summer, the White Cane Collins emerges as a refreshing libation that transcends mere refreshment. This cocktail embodies the essence of revitalization, blending the smooth and distinctive Lyre’s White Cane Spirit with the invigorating zest of lemon juice. The touch of white sugar syrup adds a hint of sweetness, creating a harmonious balance that dances on the taste buds.
What truly sets this concoction apart is the effervescence of premium bottled soda water, infusing every sip with an effervescent burst of life. The resulting amalgamation is nothing short of spectacular—a symphony of flavors that quenches your thirst and elevates your spirit, all in one tall, chilled glass.
So, whether you’re a seasoned pirate looking to chart a new course or a landlubber seeking the ultimate summer refreshment, the White Cane Collins is your beacon of taste, guiding you towards a bounty of citrusy delight. Raise your glass, and toast to the discovery that lemons are more than just scurvy’s bane—they’re the key to a summer adventure like no other.
GLASS:
- Highball
Ingredients:
- 60mL Lyre’s White Cane Spirit
- 15mL white sugar syrup (1:1)
- 30mL lemon juice
- 90mL premium bottled soda water
GARNISH:
- Lemon wedge
METHOD:
- Build over ice,
- stir
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