Lyre’s Whiskey Sour

Recipe courtesy of lyres.com.au

Cocktail sours are the perfect embodiment of a balanced libation, where the harmony between sourness and sweetness dances on the palate. In the world of sours, the Lyre’s Whiskey Sour is a concoction for those who relish a tangy twist, always topped off with a delightful cherry on the glass. This exquisite creation takes the essence of bourbon, combines it with the zesty punch of lemon, adds a touch of white sugar syrup, and introduces egg white or aquafaba (or a few drops of foaming agent) to craft a cocktail that’s packed with flavour and character.

This sophisticated Whiskey Sour mocktail captures the essence of a classic bourbon-based cocktail, delivering a symphony of flavors and a velvety texture that will elevate your spirits. So, whether you’re a seasoned sour enthusiast or new to the world of craft cocktails, this delightful libation is your invitation to savor the magic of a well-balanced drink with a tart twist. Raise your glass, and let the Lyre’s Whiskey Sour take you on a journey of taste and pleasure.

GARNISH

Orange wedge, maraschino cherry

METHOD:

1. Dry shake all the ingredients briefly.
2. Add ice
3. Shake hard and strain into glass over fresh ice.