Recipe courtesy of lyres.com.au
Ideal for spring and summer, this recipe promises to transport you to a sun-soaked paradise with every sip. Sweet and savory flavors unite in perfect harmony as the chili-salt rim, adorned with succulent watermelon and a hint of jalapeño, conjures images of infinite white sands and cloudless blue skies. With this cocktail in hand, you can stake your claim on a stretch of beach, even if only for a fleeting moment, allowing yourself a brief sojourn to your own personal happy place.
In your Chili Salt Rimmed Rocks glass, the Lyre’s Agave Blanco Spirit takes center stage, offering the sophistication of a fine spirit without the alcohol. Paired with the refreshing essence of watermelon juice, the zesty tang of lime juice, and the natural sweetness of premium agave syrup, this cocktail is a tropical escape in a glass. As you savor each sip, you’ll find yourself transported to a world of warm breezes and endless summer, making it the perfect drink to enjoy under the sun or while basking in the company of friends and loved ones. So, take a moment to unwind, let your worries drift away, and let this cocktail be your ticket to a carefree escape whenever you need it most.
IDEAL GLASS:
Chilli Salt** Rimmed Rocks
Ingredients:
- 60mL Lyre’s Agave Blanco Spirit
- 60mL watermelon juice
- 15mL premium agave syrup
- 15mL lime juice
- 2 thin slices jalapeño round OR 1/2 bird’s eye chilli
GARNISH:
- Thin Watermelon Wedge
METHOD:
- Briefly shake all ingredients with ice.
- Strain into glass over block ice.
TIPS: *CHILLI SALT
- 1 part Kosher salt
- 1 part chilli flakes combined
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