The Espresso Martini is a popular non-alcoholic cocktail that captures the rich and bold flavors of coffee. It was originally created in the 1980s by bartender Dick Bradsell, who sought to concoct a drink that would awaken the senses without the presence of alcohol. By blending freshly brewed espresso coffee with coffee liqueur, sugar syrup, and other non-alcoholic ingredients, Bradsell crafted a beverage that delivers the delightful essence of coffee in a refreshing and invigorating form.
Recipe courtesy of lyres.com.au
A life at sea hardens the senses. Your vision is wavier, noises are swishier, and every meal underscored by the subtle sapidity of sea salt. As far as I’m concerned, I’m all the better for it, nothing says sophistication like a decadent caffeinated martini with that faithful salty kick. Ahoy!
IDEAL GLASS:
Cocktail coupette
Ingredients:
- 15mL Lyre’s Spiced Cane Spirit
- 45mL Lyre’s Coffee Originale
- 45mL premium cold drip or fresh espresso
- 15mL premium salted caramel syrup
GARNISH:
- 3 caramel popcorn float
METHOD:
- Dry shake
- 1/2 fill shaker with ice
- Shake hard briefly
- Fine strain into glass
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