Recipe courtesy of lyres.com.au
Some say this iconic, tropical cocktail is making a comeback, we say it never went away. White Cane spirit, coconut water, pineapple a splash of sugar syrup. Club Tropicana, drinks are free, fun and sunshine, there’s enough for everyone. All that’s missing is the sea. But don’t worry, you can suntan! Here’s to you Mr. Michael.
IDEAL GLASS:
Highball
Ingredients:
-
75mL Lyre’s White Cane Spirit
-
75mL fresh young coconut water
-
20mL white sugar syrup (1:1)
-
6 fresh pineapple chunks
-
60mL Lyre’s Classico (a homage to prosecco) (on the side)*
GARNISH:
Plump mint sprig, pineapple wedge
METHOD:
- Muddle/press pineapple chunks in shaker, add remaining ingredients and ice, shake hard. Strain into glass, fill with fresh cubed ice.
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