Lyre’s Orange Sec & Tonic

Recipe courtesy of lyres.com.au

Disregarding the age-old wisdom that “the early fox catches the bird,” I, a self-proclaimed late riser, decided to chart a course more aligned with my penchant for liquid indulgence. While breakfast may have eluded my morning routine, I found solace in the ritual of brunch, where the brightest of creatures convene. And what could be more fitting for such a refined repast than the invigorating embrace of an Orange Sec & Tonic?

Served elegantly in a highball glass, this delightful concoction seamlessly marries the rich, citrusy notes of Lyre’s Orange Sec with the effervescence of premium bottled tonic water. It’s a pairing that dances on the palate, offering a taste of sophistication and zest in every sip. So, whether you’re a late riser or an early bird, indulge in the art of brunch with this vibrant and refreshing libation, where taste knows no bounds and mornings are made extraordinary.

GARNISH:

 Orange slice

METHOD:

1. Build over ice,
2. stir