Lyre’s On The Rocks

Recipe courtesy of lyres.com.au

A tipple as old as time. When the ancient Highland Scots first chilled their whisky on cold rocks from the river, you could say they were on to something. With Lyre’s Highland Malt, in a dignified blend of toffees, peat, and oaks, you could say we’re on to something too. Find out for yourself (no river needed).

In the world of libations, few experiences rival the timeless appeal of a finely crafted whisky. The tradition of chilling this elixir on cold river rocks by the ancient Highland Scots hints at the elegance and sophistication that whisky embodies. Today, we honor this heritage with Lyre’s Highland Malt—a distinguished blend that harmonizes toffees, peat, and oaks into a symphony of flavors. It’s a testament to the art of whisky crafting, and it’s ready for you to savor, no river required.

To prepare this exquisite libation, there’s no need for elaborate mixing or garnishes. Simply pour Lyre’s Highland Malt over cubed ice in a double rocks glass. It’s a drink that pays homage to the rich traditions of the past while embracing the convenience and elegance of the present. So, whether you’re a whisky connoisseur or simply seeking a moment of refined indulgence, this is the libation to savor.

GARNISH

Lime Wedge

METHOD:

1. Pour Lyre’s Highland Malt over cubed ice