Lyre’s Old Cuban

Recipe courtesy of lyres.com.au

Previously known as El Cubano, this cocktail, inspired by the Mojito, is a modern classic that traces its origins back to the iconic Pegu Club in New York City—a testament to its enduring appeal that will undoubtedly withstand the passage of time. Infused with the unique character of Lyre’s White Cane Spirit, complemented by the subtle complexity of bitters, and elevated by the effervescence of sparkling wine, this libation embodies the spirit of freshness and celebration. It effortlessly transforms any dinner party into a lively and memorable gathering that your guests will cherish.

In the vibrant tapestry of cocktail history, this concoction, once called El Cubano, now stands as a testament to the creative evolution of mixology. The Pegu Club, a renowned cocktail haven in the heart of New York City, is where this timeless masterpiece was given life. As the years have passed, its popularity has only grown, proving that its allure remains as captivating today as it was in its inception.

With the introduction of Lyre’s White Cane Spirit, a non-alcoholic wonder that mimics the essence of traditional cane spirits, this cocktail takes on a whole new dimension. Its intricate flavors and fragrant aromas weave together seamlessly, creating a symphony of taste that dances on the palate. The addition of bitters adds depth and complexity, while the effervescence of sparkling wine brings an air of sophistication and effervescent joy.

As a host or hostess, there’s no better way to elevate your dinner party than by serving this refreshingly festive drink. Its ability to enliven the atmosphere and inspire lively conversations is unparalleled. Each sip is a toast to the enduring spirit of camaraderie and the timeless art of mixology. So, whether you’re gathered with close friends or new acquaintances, make this cocktail a staple at your next dinner party, and watch as it transforms the evening into an unforgettable celebration.

GARNISH

• Mint leaf
• Libations!

METHOD:

1. Shake all ingredients except Lyre’s Classico with ice.
2. Fine strain into glass.
3. Add Lyre’s Classico slowly.