Lyre’s Mojito Pitcher

Recipe courtesy of lyres.com.au

Mojito, si Grande! As the great Ernest Hemingway tirelessly penned the pages of “The Old Man and the Sea” in one corner of La Bodeguita Bar in Havana, another visionary was crafting a masterpiece on the opposite side of the room. This legendary cocktail, the Mojito, boasts the splendid fusion of Lyre’s White Cane Spirit, muddled mint, and the subtle sweetness of sugar cane. A true Mojito is said to be stirred using the bill of a giant marlin and savored with a Montecristo cigar rolled by none other than the infamous Blackbeard himself.

In this captivating concoction, Lyre’s White Cane Spirit takes center stage, bringing the essence of sugar cane to life. Fresh mint leaves are meticulously muddled to release their vibrant aroma, while lime juice and white sugar syrup introduce a zesty and subtly sweet dimension. The addition of lime wheels and a splash of premium bottled soda water lends an effervescent elegance that elevates this classic cocktail to an unforgettable experience.

Whether you find yourself on the vibrant streets of Havana or simply yearning for a taste of tropical paradise, the Mojito transcends time and place. It’s a celebration of literary greatness and the art of mixology, a cocktail that invites you to raise your glass to the legends that inspire us. Cheers to the Mojito, where every sip is a voyage into the world of Hemingway and the rich history of Havana’s iconic La Bodeguita Bar.

Garnish:

2 plump mint sprigs

METHOD:

1. Add ingredients in carafe,
2. fill with ice,
3. stir