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Lyre’s Mai Tai | The Mocktail Mix

Lyre’s Mai Tai

Aug 30, 2022 | Lyres, Mocktail info, Non Alcoholic | 0 comments

The Mai Tai is a tropical cocktail with a rich history that dates back to the 1940s. This popular drink was created by Victor J. Bergeron, also known as Trader Vic, who was a renowned American restaurateur and tiki bar pioneer. The Mai Tai was originally crafted as a rum-based cocktail and gained fame for its exotic flavors and refreshing taste. However, for those seeking a non-alcoholic alternative, the non-alcohol version of the Mai Tai typically consists of a blend of fruit juices such as pineapple, orange, and lime, mixed with a touch of grenadine and topped with a garnish of fresh fruit. This alcohol-free rendition from Lyre’s, captures the essence of the original Mai Tai, offering a delightful and tropical beverage for those who prefer to abstain from alcohol.

 

Recipe courtesy of lyres.com.au

Created at Trader Vic’s, the Great Granddaddy of Tiki Bars – the Mai Tai is the rum-based, fruity favourite of hornswogglers, deck swabbers and scurvy dogs from all four corners of the globe.

IDEAL GLASS

Old fashioned

 Ingredients:

  • 30mL Lyre’s Dark Cane
  • 30mL Lyre’s White Cane Spirit
  • 30mL Lyre’s Orange Sec
  • 30mL fresh lime juice
  • 7.5mL premium almond syrup
  • 7.5mL white sugar syrup (1:1)

GARNISH

Lime wedge, plump mint spring

METHOD:

  1. Shake briefly,
  2. strain into glass,
  3. top with fresh ice

*TIPS:

FOR A LOWER ALCOHOL OPTION, REPLACE DARK OR WHITE CANE SPIRIT WITH 30ML OF DARK RUM OR WHITE RUM OF YOUR CHOICE

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