Lyre’s Lyrebird Handle

Recipe courtesy of lyres.com.au

Imagine the picturesque fusion of the Italian Riviera and the breezy charm of Baja California distilled into a single, delectable daisy of a drink. With inviting notes of chamomile and pine gracefully intertwining with the intriguing hints of rhubarb and licorice, this libation beckons with a confident allure that says, “I’m your huckleberry.” Whether you find yourself cozied up by a crackling fire or basking in the sun poolside, this mocktail boasts all the elements to set your pleasure craft adrift on a sea of satisfaction.

In this captivating concoction, the Lyre’s Agave Blanco Spirit takes center stage, imbuing the drink with its distinct character. Joined harmoniously by Lyre’s Italian Spritz, lime juice, and a dash of premium almond syrup, this cocktail becomes a symphony of flavors that will transport your taste buds on a journey of discovery.

So, whether you’re seeking solace in the warmth of a fire’s glow or reveling in the cool embrace of a poolside paradise, this libation is your ticket to an enchanting escape. Raise your glass to the Italian Riviera and Baja California, beautifully captured in a single, sublime sip.

GARNISH

Tajin OR Mexican Spice Seasoning

METHOD:

1. Shake briefly with ice.
2. Strain into glass.
3. Add fresh ice.