Recipe courtesy of lyres.com.au
Another classic yet simple cocktail, the Dry Collins was invented by Mr. John Collins, a bartender at a London dive bar renowned for its Gin Punch. This refreshing, lemony cocktail has been enjoyed on the beaches, at sea, and amidst the lush fields of Britain and its far-flung colonies for generations, dating back to times when Winston Churchill was still in short pants.
Now, if you’re among those who prefer a non-alcoholic alternative but still want to savor the essence of a Dry Collins, fret not! You can easily craft a delightful mocktail version that captures the same zesty spirit. Simply replace the gin with a high-quality non-alcoholic gin alternative, like Lyre’s Dry London Spirit, and you’re all set to experience the timeless appeal of the Dry Collins without the buzz. It’s a testament to the versatility of classic cocktails, ensuring everyone can join in the celebration, regardless of their preferred tipple.
IDEAL GLASS:
Highball
Ingredients:
- 60mL Lyre’s Dry London Spirit
- 15mL white sugar syrup (1:1)
- 30mL lemon juice
- 60mL premium bottled soda water
GARNISH:
Lemon wheel
METHOD:
- Add ingredients in glass, stir,
- fill with ice
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