Lyre’s Jungle Bird

Recipe courtesy of lyres.com.au

This fruity, fine-feathered friend, known as the Lyre’s Peacock Tango, will parade in peacock-like fashion around your palate, flaunting a vibrant medley of flavors before gracefully accepting Italian Orange’s invitation to tango, not once, but thrice. This cocktail is a masterpiece that invites you to embark on a journey of taste and texture, a true symphony of ingredients coming together in perfect harmony. In an ideal old fashioned glass, the Lyre’s Peacock Tango combines 30mL of Lyre’s Dark Cane Spirit, 45mL of Lyre’s Italian Orange, 15mL of lime juice, 7.5mL of white sugar syrup (1:1), and 45mL of pineapple juice. Its garnish, a lemon wedge, a cherry, and a plump mint sprig, serves as a colorful flourish to this already mesmerizing concoction. The preparation is a work of art in itself—rapidly shaken with ice, expertly strained, and lovingly poured over fresh cubed ice.

GARNISH:

 Lemon wedge, cherry, plump mint sprig

METHOD:

1. Rapid shake with ice,
2. strain,
3. fill glass with fresh cubed ice