Lyre’s Gin Gin Mule

Recipe courtesy of lyres.com.au

Non-alcoholic cocktail mule recipes are a delightful twist on the classic Moscow Mule, offering all the zesty and refreshing flavours without the alcohol content. These mocktail versions typically combine ginger beer, fresh lime juice, and a flavoursome syrup or infused water for added depth. They’re perfect to enjoy whenever you’re in the mood for a crisp, tangy beverage with a slight kick of ginger and citrus. Whether it’s a scorching summer afternoon by the pool, a casual brunch gathering, or a cosy evening by the fireplace during the holidays, non-alcoholic mule cocktails are versatile enough to be savoured at any time. Plus, they’re an excellent choice for those who prefer to abstain from alcohol but still crave the invigorating taste and social experience of a well-crafted cocktail.

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Take a mule and mojito with a good slug of Lyre’s Dry London Spirit and you’ll end up with the Gin Gin Mule. This modern classic was created in NYC’s Pegu Club and it’s a snappy, delicious highball so refreshing it’s truly memorable. The ingredients are also in the title, gin and gin(ger). See what Audrey did there?

GARNISH

• Plump mint sprig, lime wedge
• Libations!

METHOD:

1. Add all ingredients in glass,
2. Stir
3. Fill with fresh cubed ice