Recipe courtesy of lyres.com.au
When Capt. John Russell, an American soldier stationed in Havana in 1900 ordered a rum and cola, little did he know he had just invented what is now the most popular cocktail in the entire world. Way to make history and whet your whistle at the same time Sir!
To create this refreshing drink, simply add the Lyre’s Dark Cane Spirit, zesty lime juice, and premium bottled cola to your glass. Give the mixture a gentle stir to blend the flavors harmoniously. Then, elevate your mocktail by filling the glass with ice, allowing it to chill your drink to perfection.
Garnish your Cuba Libre mocktail with a lime wheel for an extra touch of zest and flair. With every sip, you’ll embark on a journey to the tropical paradise of Cuba, savoring the bold and invigorating flavors that this mocktail has to offer. It’s a true taste of the Caribbean, right at your fingertips.
GLASS:
Highball
Ingredients:
- 60mL Lyre’s Dark Cane Spirit
- 15mL lime juice
- 90mL premium bottled cola
GARNISH:
Lime wheel
METHOD:
Add ingredients in glass, stir, fill with ice
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