The history of cosmopolitan mocktails traces back to the 1990s when the iconic cocktail, the Cosmopolitan, gained widespread popularity. Originating in the United States, particularly in New York City, the classic Cosmopolitan was a combination of vodka, cranberry juice, triple sec, and lime juice. As the demand for non-alcoholic options grew, bartenders and mixologists began creating mocktail versions of popular cocktails, including the Cosmopolitan. These alcohol-free variations maintained the essence of the original drink, substituting the vodka with ingredients like cranberry juice, fresh lime juice, and flavored syrups to achieve a similar taste and presentation. Over time, cosmopolitan mocktails have become a staple on menus, catering to those who prefer a non-alcoholic option while still enjoying the vibrant flavors and elegance associated with the original Cosmopolitan cocktail.
Recipe courtesy of lyres.com.au
IDEAL GLASS:
Cocktail coupette
Ingredients:
- 1½ Parts (45mL/ 1½ Fl Oz) Lyre’s White Cane Spirit
- ½ Part (15mL/ ½ Fl Oz) Lyre’s Orange Sec
- ½ Part (15mL/ ½ Fl Oz) lime juice
- 1 Part (30mL/ 1 Fl Oz) cranberry juice
- ¼ Part (7.5mL/ ¼ Fl Oz) white sugar syrup (1:1)
- Lemon twist (placed inside shaker
GARNISH:
- Orange twist
- Libations!
METHOD:
- Shake briefly with ice
- Fine strain into glass
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