Lyre’s Bloody Maria

Recipe courtesy of lyres.com.au

Breakfast never tasted so good, and with this cocktail, you can both begin and conclude your celebrations on a high note. It’s a testament to its remarkable versatility, offering an exquisite medley of flavors that awaken your senses and prepare you to seize the day. The Lyre’s Agave Reserva Spirit, with its nuanced character of spice, oak, and roasted agave, sets the stage for a triumphant morning that feels like capturing the flag. With every sip, you’ll defer your parched palate and recharge your spirit.

In this invigorating concoction, the Lyre’s Agave Reserva Spirit takes center stage, imparting its complex character to the drink. Combined with premium tomato juice, lime or lemon juice, Worcestershire sauce, hot sauce, and a pinch of savory seasonings like celery salt, paprika, and cracked pepper, this mocktail offers a symphony of flavors that dance on the palate.

So, whether you’re starting your day with a burst of zest or concluding your festivities with a toast to triumph, this cocktail proves that exceptional taste knows no boundaries. Raise your glass to versatility and flavor, as you embark on a day filled with endless possibilities.

GARNISH

Lemon, Lime Wedge, Cucumber Slice, Olives, Celery Stalk, Pickle Spears, Peperoncini (optional)

METHOD:

1. Add ingredients in a shaker with ice.
2. Stir briefly.
3. Strain into glass filled with ice.