Recipe courtesy of lyres.com.au
The Amaretto Sour, a cocktail with an intriguing history, emerged in the 1970s as a twist on traditional Italian liqueurs. Its main ingredient, amaretto, is a sweet almond-flavored liqueur that adds a delightful nutty note to the drink. This cocktail’s rise to popularity is often attributed to the cultural fascination with amaretto during that era. It gained further acclaim thanks to its inclusion in classic cocktail manuals. The Amaretto Sour traditionally combines a well-balanced blend of sweet and sour flavours. The resulting drink is a symphony of citrusy brightness and almond richness, making it a timeless favourite among cocktail enthusiasts.
As we explore the world of non-alcoholic cocktails, the benefits of a non-alcoholic version of the Amaretto Sour become evident. The non-alcoholic Amaretto Sour retains the essence of the original, with the distinct almond flavor still present, but without the alcohol content. This means you can enjoy the delightful taste of amaretto and the refreshing tang of lemon without the buzz, making it a perfect choice for those who prefer not to consume alcohol. Additionally, it’s a versatile option for various occasions, from casual gatherings to formal events, as it allows everyone to partake in the delicious flavors of this classic cocktail without any concerns about intoxication.
Introducing the Lyre’s Amaretti Sour
This is a concoction for those who like things a little sweet and a little sour, but always with a cherry on top. It’s also a tad almondy and egg whitey, which rather throws out the whole sweet and sour analogy. Bother. Oh well. Onwards and upwards. Toodle pip!
IDEAL GLASS
Old fashioned
Ingredients:
- 75mL Lyre’s Amaretti
- 15mL lemon juice
- 5mL white sugar syrup (1:1)
- 10mL egg white (vegan egg free alternative – replace with chickpea juice)
- 3 dashes aromatic bitters
GARNISH
Lemon wedge, maraschino cherry
METHOD:
- Rapid shake with ice,
- Strain,
- Fill glass with fresh cuber ice
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