Kombu-Cha-Cha

Recipe courtesy of Sodapressco

Delight in the tropical allure of Sodapressco’s “Kombu-Cha-Cha,” a passionfruit-infused Kombucha mocktail that brings the flavors of the tropics to life.

Served in a highball glass, “Kombu-Cha-Cha” is a refreshing mocktail that celebrates the vibrant passionfruit. The reduced sugar Passionfruit Kombucha forms the base, and its tropical essence is intensified with a generous drizzle of heavenly passionfruit pulp.

The 45ml of Soda Press Co Passionfruit & Mandarin Kombucha Concentrate provides the mocktail with its unmistakable passionfruit character. When blended with 150ml of SodaStream sparkling water, it creates a tantalizing effervescence that mirrors the lively spirit of the tropics.

To enhance the experience further, a squeeze of lime adds a zesty twist, balancing the sweetness with a touch of citrusy brightness. As a final touch, a lime twist garnish crowns the mocktail, elevating its visual appeal while hinting at the delightful flavors within.

“Kombu-Cha-Cha” is the perfect choice for those who yearn for a taste of the tropics and appreciate the unique fusion of sweet, tangy, and bubbly goodness. It’s a mocktail that transports you to a sun-drenched paradise with every sip, making it an ideal companion for moments when you want to escape to a tropical oasis.

METHOD:

1. Add ice, plenty of passionfruit pulp and a squeeze of lime to a glass.
2. Fill with sparkling water and top with kombucha concentrate.

TIP: This drink is delicious with any tropical fruit such as mangoes or pineapple.