Recipe courtesy of Sodapressco
Introducing the Hillbilly Highlife, a modern twist on the classic whiskey sour cocktail using kombucha as its star player. With exotic garnishes like a pineapple sage leaf and slivers of fresh ginger, this beverage brings a tropical kick to a traditional favorite. Whether sipped high in a penthouse or enjoyed in a rustic barn setting, the Hillbilly Highlife is bound to keep your spirits high. It’s made with 30ml of Soda Press Co Original Kombucha Concentrate, 45ml of Non-alcoholic Bourbon or Non-alcoholic Whiskey, 15ml of Lemon Juice, and garnished with 2 Slivers of Fresh Ginger and 1 Sage Leaf.
IDEAL GLASS
Martini
Ingredients:
- 30ml Soda Press Co Original Kombucha Concentrate
- 45ml Non-alcoholic Bourbon or Non-alcoholic Whiskey
- 15ml Lemon Juice
- 2 Slivers of Fresh Ginger
- 1 Sage Leaf
METHOD:
- Add all ingredients including sage to a shaker with ice, cover and shake for 10 seconds. Strain into a martini glass and garnish with a sage leaf.
alternative:
- Switch the non-alcoholic whiskey for fresh chunks of cut watermelon – they’ll really make the kombucha sing.
TIP: Give your mocktail a creamy texture by adding egg white when you shake.
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