Recipe courtesy of John Ross Virgin
Experience the epitome of a celestial gin-inspired mocktail with the infusion of South African indigenous chestnuts (Fynbos), the subtle essence of Honeybush tannins, and the vibrant zest of oranges, harmonizing into a symphony of delightful flavors. Crafted in the Western Cape of South Africa, this non-alcoholic gin is meticulously produced using pristine mountain spring water and an array of fresh, natural ingredients, culminating in a truly premium beverage. For a captivating presentation, encircle the glass rim with a twist of orange peel, introduce a half or full orange wedge, pour in a dash of StrangeLove Tonic, and elegantly stir the concoction with a cinnamon stick.
A delightful experience awaits!
Ingredients:
- Add a twist of orange peel around glass rim
- Pour 50m1 JR The Pioneer into a glass filled with lots of ice
- Add half or full wedge/slice of orange
- Swirl with a small cinnamon stick
- Add 200m1 Barker and Quin Honeybush Orange tonic
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