Banks Expresso Martini

MOCKTAIL

Indulge in the sophistication of the Banks Espresso Martini, a harmonious fusion of rich flavors and velvety textures. Begin by pouring 60mls of Banks, Australia’s premium non-alcoholic spirit, into a shaker, setting the stage for a drink that combines boldness with refinement. For that robust coffee kick, add 50ml of cold coffee concentrate or chilled espresso, infusing the cocktail with a deep and invigorating essence.

To balance the intensity and add a touch of nutty sweetness, incorporate 15ml of almond syrup, also known as Orgeat. Shake the mixture vigorously with ice, allowing the flavors to intertwine and create a lusciously chilled concoction. Strain the Banks Espresso Martini into a martini glass, unveiling a drink that is as visually enticing as it is flavorful.

As a final touch, garnish your creation with three coffee beans, a nod to the classic Espresso Martini tradition. The Banks Espresso Martini invites you to savor a non-alcoholic indulgence that elevates the art of cocktail crafting, delivering a symphony of taste that lingers with every sip.

How to Mix:

1. Fill a cocktail shaker with ice
2. Place all the ingredients except the coffee beans into the shaker
3. Shake well for at least 30 seconds
4. Strain and serve in a martini glass
5. Garnish with 3 coffee beans