ALTD Golden Jaffa Beer

Recipe courtesy of altdspirits

Drawing inspiration from the iconic Jaffa confectionery, this non-alcoholic cocktail is not only a breeze to prepare but also a delightful departure from the classic Jaffa pairing. You won’t find any actual Jaffas in this concoction, yet its flavors are nothing short of spectacular!

The Jaffa, first created by the legendary Tom Colston Coggan of Sweetacre Foods in 1931, has since become an enduring Australian classic, particularly beloved in cinemas. The clatter of Jaffas rolling away, accompanied by laughter, is a familiar soundtrack, except when they’re not your own, of course.

In today’s world, we’re spoiled for choice with a variety of exceptional chocolate-orange treats. A special nod goes to Chao Cacao and Charleys Chocolates, whose Australian-made chocolates not only taste amazing but also adhere to commendable business practices.

Method:

1. Get a nice solid rocks glass & fill it with ice
2. Run the Orange Peel around the rim. Flame it if you want to show off.
3. Add a few splashes of Orange Bitters
4. Add 50ml of ALTD Golden Emperor
5. Add 200mL of Ginger Beer
6. Garnish with Dark Cocoa Nibs or shavings, and the orange peel
7. Turn on Netflix and watch Dark Mirror – how good is this show?