Recipe courtesy of Pentire Drinks
A seasonal twist on the traditional Gimlet
Indulge in the crisp and tart allure of the Rhubarb Gimlet mocktail, a drink that delivers a delightful twist on a classic favorite. With its vibrant pink hue and a balance of sweet and tangy flavors, this refreshing concoction is the perfect companion for warm, sunny days. Sip on this mocktail and allow its invigorating rhubarb essence, paired with the botanical non-alcoholic spirit Pentire Adrift, which boasts a blend of Rock Samphire, Sage, Pentire Plant Blend, Lemon Citrus, and Cornish Sea Salt, to transport your taste buds to a world of pure, non-alcoholic pleasure.
Ingredients:
- 50ml Pentire Adrift
- *25ml Rhubarb, lemon & rosemary syrup
- Sprig of Rosemary
- Dehydrated rhubarb
Garnish
Slice of Dehydrated rhubarb
Method:
Chill your chosen glass in the freezer. Add the Pentire, rhubarb syrup and the sprig of rosemary to a cocktail shaker along with ice and shake hard. Strain into the chilled glass and garnish with a shard of dehydrated rhubarb.
*How to make the Rhubarb, lemon & rosemary syrup
- 200g Fresh lemon juice
- 400g Caster sugar
- half a stem of Rhubarb, roughly choppe
Strain lemon juice into a saucepan and bring to a gentle simmer then add sugar and take off the heat. Stir to dissolve before adding half a stem of rhubarb (roughly chopped) and blend. Fine strain before leaving to cool. Bottle in a clean container, store in the fridge and use within 2 weeks.
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