Recipe courtesy of Gnista Spirits
”I love Gnista! It’s powerful. Has funk”
– Harry Leonard Bell, TATA Cocktail Bar, Cph
Base: 10 cl Gnista Floral Wormwood & 1 kg frozen strawberries
Blend with pectinase, filter. Then add 100 g sugarIngredients:
INGREDIENTS
- 6 cl base, described above
- 0,5 cl Chardonnay vinegar
- 1 cl honey
Method:
- 10 cl Gnista Floral Wormwood & 1 kg frozen strawberries
- Blend with pectinase, filter. Then add 100 g sugar
- Stir ice cold
- Garnish: Dill umbel and black pepper
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