Alvine Sour

Introducing the Alvine Sour, a tantalizing non-alcoholic creation that harmonizes the aromatic notes of Gnista Floral Wormwood with the zesty brightness of lemon juice and the sweet embrace of syrup. In this masterful libation, 5 cl of Gnista Floral Wormwood interweave with the lively tang of 3 cl of lemon juice and a delicate balance of 3 cl of syrup, creating a symphony of flavors. Elevating the experience is the addition of egg white, contributing a luxurious and velvety texture. Shake and strain this captivating concoction to perfection, allowing the Alvine Sour to unfold as a refined and sophisticated libation that beckons you to relish the intricate dance of botanical and citrusy elements in every silky sip.

Aqua faba can be used as a substitute for egg whites in a variety of recipes, such as meringues, mousses, macarons, and even mayonnaise. It can be whipped to create stiff peaks, just like egg whites, and can provide structure and stability to recipes. It also has the ability to bind ingredients together and can act as an emulsifier.