Ceder’s Collins

Recipe courtesy of Ceders Drinks

Immerse yourself in the exquisite world of Elderflower cocktails with the Ceder’s Collins, a recipe generously shared by Ceders Drinks. This elegant concoction marries the botanical beauty of 50ml of Ceder’s Crisp with the citrusy zest of 10ml of lime juice. A touch of floral sweetness is introduced with 10ml of elderflower cordial, while 5 droplets of Rosemary Non-Alcoholic Bitters add a sophisticated herbal complexity.

To complete this refreshing experience, top the mixture with soda water, creating a effervescent symphony that enhances the overall vibrancy of the Ceder’s Collins.

Indulge in the Ceder’s Collins as a celebration of botanical finesse, where the crispness of Ceder’s Crisp, the tartness of lime, the floral elegance of elderflower, and the herbal infusion of rosemary bitters come together in perfect harmony. Each sip promises a delightful journey for the senses. Cheers to the artistry of Elderflower cocktails!

Method:

1. Build in glass – pour all ingredients (except soda water) into glass and stir to combine.
2. Fill glass with cubed ice, top with soda water and stir gently to combine.
3. Garnish with rosemary and mint sprigs.