The Manhattan cocktail, a classic drink that originated in the late 19th century, has a fascinating history that mocktail drinkers can appreciate. This iconic concoction was born in the bustling city of New York, named after the vibrant borough of Manhattan. It is believed to have been created by a bartender seeking to combine the smoothness of whiskey with the richness of vermouth, resulting in a harmonious blend of flavors. Over time, the Manhattan cocktail gained popularity as a symbol of elegance and sophistication, attracting discerning palates with its balance of sweet and bitter notes.
Today, the mocktail version of the Manhattan offers a delightful non-alcoholic alternative, retaining the essence of the original recipe by blending premium mixers and aromatic bitters, making it an ideal choice for those who prefer a sophisticated and nuanced beverage without the alcohol content.
Recipe courtesy of lyres.com.au
The Manhattan is the Midnight Cowboy of cocktails (minus poor Dustin Hoffman kicking the bucket in the back of a Greyhound). Start with a big pour of American Malt – that’s the country boy trying to make his way in the Big Apple. Throw in some fruity, slightly bitter locals, stir and serve. “I’m drinkin’ here!”
IDEAL GLASS
Martini glass or small coupette
Ingredients:
- 60mL Lyre’s American Malt
- 15mL Lyre’s Apéritif Rosso
- 2 dashes aromatic bitters
GARNISH:
Maraschino Cherry
METHOD:
- Stir briefly with ice, strain into glass
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