Lyre’s Basil Gimlet

The Gimlet cocktail has a fascinating history that dates back to the early 20th century. Originally, it was created as a medicinal drink for sailors to combat scurvy, a disease caused by vitamin C deficiency. The cocktail’s primary ingredient, lime juice, provided sailors with much-needed vitamin C during long voyages. However, the original version lacked the pleasing taste that we associate with the modern Gimlet.

In the 1920s, the Gimlet underwent a transformation when it gained popularity among non-alcohol audiences. Rose’s Lime Cordial, a sweetened lime juice concentrate, was introduced as a key ingredient, making the cocktail more palatable. This version became a hit among teetotalers and those who preferred a refreshing, non-alcoholic option. Over time, the Gimlet evolved further, with the addition of gin, transforming it into the beloved cocktail we know today. While it has become more synonymous with its alcoholic form, the Gimlet’s roots lie in its medicinal and non-alcoholic origins, showcasing its versatile nature and enduring appeal.

Basil Gimlet. Now that is a great name. The eclectic combination of Dry London Spirit, Mint Tea Syrup and basil is like a Tally Ho! for your taste buds.

GARNISH:

Fresh clean basil leaf float

METHOD:

1. Shake hard briefly, fine strain.

*MINT TEA SYRUP

1. 1000mL very strong mint tea,
2. 1000mL white sugar syrup (1:1)

METHOD: Mix together and pour into clean skin bottles