Lyre’s Maple Coffee Cocktail

Recipe courtesy of lyres.com.au

Indulging in the sumptuous concoction of American Malt, whipped cream, maple syrup, and a tantalizing splash of coffee is an experience that transcends the boundaries between cocktail and dessert. This opulent blend of flavours dances upon the palate, offering a symphony of sweet and robust notes that linger long after the last sip. The addition of whipped cream imparts a luxurious, velvety texture, while the maple syrup lends a delightful richness that elevates the drink to a level of pure decadence. It’s a libation best savoured in the ambiance of a refined drawing room, where the soft glow of a crackling fireplace complements the warmth of this indulgent creation. To truly savour this elixir, don your finest velvet smoking jacket and let each sip transport you to a world of exquisite taste and refined sophistication.

In the company of American Malt, whipped cream, maple syrup, and a touch of coffee, one can’t help but feel like an aristocrat of flavour. This potion is more than just a cocktail; it’s an indulgent escape, a sensory journey that tantalises the taste buds and envelops the soul in sweetness. Sipping it while ensconced in the plush embrace of a well-appointed drawing room, your senses are enveloped by the harmonious interplay of flavours and textures. It’s a drink that beckons you to slow down, to savour each mouthful, and to appreciate the artistry behind its creation. So, don your most regal attire, find a cosy corner, and let the lavish blend of American Malt, whipped cream, maple syrup, and coffee transport you to a realm where every sip is a celebration of decadence and sophistication.

GARNISH:

Grated orange zest

METHOD:

1. Combine all ingredients
2. Stir top with whipped cream