Lyre’s Pink Lady

Recipe courtesy of lyres.com.au

A classic is reborn. Positively blushing with the addition of Pink London Spirit this cocktail delivers a delightful balance of fresh fruit and savouriness that will have you seeing through rosé-coloured glasses. An enchanting sour that is class in a glass. Act accordingly.

Here’s a step-by-step guide:

1. Prepare Your Tools: Gather your cocktail shaker, a mixing glass or tin, ice cubes, and a fine strainer.
2. Add Ingredients: In the cocktail shaker, combine 60mL of Lyre’s Pink London Spirit, 30mL of cloudy apple juice, 15mL of lemon juice, 15mL of pomegranate syrup, and 15mL of egg whites (or Aquafaba for a vegan alternative).
3. Add Apple Cider Vinegar: Carefully add 1 teaspoon of organic apple cider vinegar to the mixture.
4. Shake Briefly: Seal the cocktail shaker with a lid and shake the ingredients briefly for about 2-5 seconds. This step is crucial for creating a well-mixed cocktail.
5. Prepare Your Glass: Fill a rocks glass or a coupe glass with ice cubes to chill it while you shake the cocktail.
6. Strain and Serve: Discard the ice from the chilled glass. Using a fine strainer, strain the shaken cocktail mixture into the glass.
7. Garnish: Finish your Lyre’s Pink London Spirit cocktail by garnishing it with either a skewered cherry or a dried orange wheel. This adds a touch of elegance and a pop of color to your drink.
8. Serve: Your beautifully crafted Lyre’s Pink London Spirit cocktail is now ready to be enjoyed. Sip and savour the delicious blend of flavours and aromas.

This cocktail is a wonderful combination of sweet, tart, and frothy elements that come together to create a delightful and visually appealing beverage. Perfect for those looking to enjoy a sophisticated non-alcoholic option with a touch of elegance.

GARNISH

Skewered Cherry or Dried Orange Wheel

METHOD:

1. Shake brief with ice.
2. Strain into glass