Lyre’s Aperitif Dry on Ice

Recipe courtesy of lyres.com.au

Here’s a piece of advice: Embrace simplicity in life’s small pleasures. Whether you find joy in licking salt rocks or perching on the edge of nature’s precarious formations, relish these uncomplicated moments. But when it comes to preparing for a delightful meal, consider adding a touch of sophistication by enjoying a fine Apéritif poured over a bed of icy rocks.

Why tamper with this classic ritual, you might ask? Well, it’s a lesson in appreciating the timeless beauty of tradition. This act is more than just a beverage; it’s a pause in your day, a moment to acknowledge the elegance of the tried-and-true, and an opportunity to relish the anticipation of the culinary journey ahead. So, remember that life’s most straightforward pleasures can often hold the deepest significance, much like the grace of a well-crafted aperitif on a foundation as enduring as time itself. 

Try Lyre’s Aperitif dry on ice

GARNISH:

Lemon slice

METHOD:

1. Add ingredients in glass over ice