Recipe courtesy of lyres.com.au
Coffee and tonic, a delightful combination that might surprise even the most seasoned coffee connoisseurs. Who would have thought that the rich, robust flavors of coffee could pair so harmoniously with the crisp, effervescent notes of tonic water? It’s a revelation waiting to be savored.
If you’re in search of an afternoon refreshment that bridges the gap between a traditional pick-me-up and a refreshing thirst-quencher, look no further than the Lyre’s Coffee Highball. Picture this: the intensity of an Espresso Martini, yet elevated to new heights of lightness and freshness. It’s a game changer, a concoction that effortlessly marries the familiar comforts of coffee with the invigorating sparkle of tonic water.
This dynamic duo doesn’t just tantalize your taste buds; it invigorates your senses. The bold, earthy essence of coffee meets the zesty, quenching qualities of tonic, creating a symphony of flavors that dance across your palate. The Lyre’s Coffee Highball is a refreshing alternative for those moments when you crave a pick-me-up but desire something different from your usual coffee routine.
Imagine the aroma of freshly brewed coffee beans mingling with the citrusy tang of tonic, creating a bouquet of scents that promises a delightful sip ahead. Each sip is a revelation, with coffee’s depth and bitterness complemented by the tonic’s effervescence, resulting in a balanced and utterly satisfying experience.
So, the next time you’re yearning for an unexpected, yet incredibly delicious treat, consider the Lyre’s Coffee Highball. It’s a testament to the endless possibilities that arise when we dare to experiment with flavors. Coffee and tonic—it’s a thing, and it’s a thing of beauty, a delightful twist on two beloved classics that’s sure to become a new favorite.
IDEAL GLASS
Highball
Ingredients:
- 2 Parts (60mL/ 2 Fl Oz) Lyre’s Coffee Originale
- 4 Parts (120mL/ 4 Fl Oz) premium bottled tonic water
GARNISH
- Lemon wheel
- Libations!
METHOD:
- Add ingredients in glass,
- Fill with ice,
- Stir
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