Lyre’s Espresso Martini

Recipe courtesy of lyres.com.au

In a world that craves both sophistication and indulgence, the Espresso Martini emerges as a beacon of taste and refinement, offering an experience that transcends the ordinary. But what if you could revel in its velvety allure without the need for alcohol? Enter the realm of non-alcoholic Espresso Martinis, where the artistry of coffee and cocktail craftsmanship intertwine to deliver a delightful blend of bold flavors and invigorating caffeine. In this tantalizing journey, we’ll explore the myriad benefits of indulging in these mocktail marvels, from their ability to invigorate your senses to their role as a sophisticated yet caffeine-fueled pick-me-up that can elevate any occasion. Get ready to savor the best of both worlds, where the Espresso Martini’s allure meets the virtues of a non-alcoholic delight.

Our esteemed patriarch Lord Lyre esq. was present at the Groucho Club London when the first ever Espresso Martini was served. As legend has it, a rather famous model asked Dick Bradsell, the godfather of modern cocktails for a drink that, “Will wake me up, then f*ck me up.” One out of two will be more than adequate.

GARNISH

Coffee bean float

METHOD:

1. Dry shake, 1/2 fill shaker with ice,
2. Shake hard briefly,
3. Fine strain