Cape Spice & Tonic

Recipe courtesy of Abstinencespirits

ABSTINENCE Cape Spice stands as a testament to Cape Town’s cultural diversity, culinary heritage, and the abundance of indigenous flora. Drawing inspiration from the rich tapestry of indigenous African dishes and the spice history influenced by Dutch, Indian, and Portuguese flavors, this unique creation captures the essence of the city’s vibrant culinary mosaic.

This distinguished offering prides itself on its commitment to purity with NO SUGAR, NO ARTIFICIAL SWEETENERS, and NO COLOURANTS. The accolades speak volumes, with a Gold at the UK Spirits Business Low and No Masters 2021 and a Bronze at the San Francisco World Spirits Competition 2021.

ABSTINENCE Cape Spice is a symphony of flavors, blending allspice, cassia bark, clove, floral cardamom, and citrus notes. The result is a delightful interplay of dried floral tones, woody essence, and a subtle sweet spice, offering a palate that evolves from a touch of bitterness to a refreshing sweetness when paired with tonic. As noted by The Spirits Business UK Judging Panel, it’s an ideal foundation for sophisticated zero-alcohol cocktails.

Method:

1. Pour ABSTINENCE Cape Spice over ice in a Gin Goblet or Collins glass.
2. Top with tonic and garnish with an Orange Twist & Fresh Thyme