Movin’ To The Country

Recipe courtesy of Sodapressco

Sodapressco’s “Movin’ To The Country” is a mocktail that celebrates the wholesome goodness of kombucha while infusing the flavours of the southern countryside. With a focus on reduced sugar, this delightful concoction is a tribute to the simplicity and charm of rustic living.

This kombucha cocktail heroically showcases the versatile and health-conscious kombucha as its star ingredient. It invites you to savor the crisp, effervescent notes of kombucha, which form the foundation of this refreshing libation.

The addition of fresh apple and peach slices transports you to the heart of the countryside, where orchards burst with ripe, juicy fruit. These elements come together to create a genuine taste of rural life, offering a delightful contrast to the hustle and bustle of city living.

Serve “Movin’ To The Country” to your city-slicker friends, and watch as they’re transported to a world where time slows down, and the simple pleasures of nature take center stage. It’s a reminder that sometimes, the best experiences in life are found in the slow lane, where you can truly savour the moment and appreciate the authenticity of flavours.

METHOD:

1. Add fruits and fill with ice to top of glass.
2. Pour in sparkling soda and then finish with kombucha concentrate.

TIP: Yes it smells a little different but this is what real kombucha smells like. Your stomach will thank you for it.