Apple & Elderflower Sangria

Recipe courtesy of Sodapressco

Indulge in the refreshing essence of the English countryside with Sodapressco’s Apple & Elderflower Sangria, a drink fit for royalty. This delightful concoction is perfect for sipping in the garden or sharing with friends on a sunny day.

To prepare this regal mocktail, you’ll need a 2-liter jug or carafe, setting the stage for a presentation that’s as picturesque as the English landscape.

Begin by thinly slicing a lime and a medium green apple, infusing your sangria with zesty citrus notes and the crispness of fresh apple. Add 150g of sliced strawberries to the mix, introducing a burst of sweet and juicy berry flavors that harmonize perfectly with the other elements.

To infuse your mocktail with the signature taste of apple, incorporate 120ml of Soda Press Co Crisp Apple Soda Syrup. This syrup forms the heart of your sangria, offering a symphony of apple orchard flavors.

Elevate the drink’s profile with 60ml of elderflower syrup, imparting a delicate floral undertone that encapsulates the essence of the English countryside.

For the base of your sangria, add 750ml of non-alcoholic white wine. This choice maintains the tradition of sangria while making it accessible to all. The white wine contributes to the drink’s complexity and body, offering a refined and delightful character.

To add effervescence and a playful sparkle, top your sangria with SodaStream sparkling water. This step introduces a delightful fizz that enhances the overall drinking experience. Remember to include plenty of ice to keep your sangria refreshingly chilled.

For a finishing touch of elegance, garnish your sangria with fresh mint leaves. The aromatic scent of mint and its subtle herbal notes complement the fruitiness of the mocktail beautifully.

To allow the flavors to meld and the sangria to reach its full potential, refrigerate it for at least 3 hours before serving. This step ensures that every sip is a harmonious blend of fruity, floral, and effervescent notes.

When it’s time to serve, pour your Apple & Elderflower Sangria into wine glasses filled with ice, and don’t forget to top each glass with a splash of SodaStream sparkling water. With its charming blend of flavors and an air of sophistication, this mocktail truly captures the essence of the English countryside, making it a drink worthy of any occasion.

METHOD:

1. Add all of the fruit to a large 2L jug or carafe.
2. Add the Soda Press Co Crisp Apple Soda Mix, elderflower syrup and non-alcoholic white wine.
3. For best results, allow the flavours to meld by refrigerating for 3 hours.
4. To serve, pour sangria into glasses filled with ice and top with SodaStream sparkling water