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Ginger Old Fashioned | The Mocktail Mix

Ginger Old Fashioned

Aug 25, 2022 | Mocktail info, Sodapressco | 0 comments

Recipe courtesy of Sodapressco

The old-fashioned is one of the oldest drinks in the mocktail canon. Suave and sophisticated. Now with added spice.

To craft this enticing concoction, you’ll need a rocks or short tumbler glass, which is the ideal vessel to showcase the Ginger Old Fashioned’s rich flavors.

Start by adding 30ml of Soda Press Co Organic Ginger Ale Syrup to your glass, infusing it with the bold and invigorating taste of ginger. This addition provides a delightful spiciness that elevates the drink.

Next, introduce 60ml of non-alcoholic whiskey, which adds depth and complexity to the mocktail without the alcohol content. The whiskey’s robust character is a perfect complement to the ginger’s spice.

To enhance the mocktail’s aroma and flavor profile, add two thin slices of fresh ginger to the glass. Gently stir to combine and allow the ginger to release its aromatic essence, infusing the drink with even more depth.

For presentation and to keep the drink perfectly chilled, include one large ice cube, which not only cools the beverage but also dilutes it slightly, allowing the flavors to meld harmoniously.

Finally, top off your Ginger Old Fashioned with SodaStream Sparkling Water, adding a refreshing effervescence that balances the robust and spicy elements of the mocktail.

Serve this Ginger Old Fashioned mocktail with a touch of class, allowing its sophisticated flavors to captivate your palate. It’s a timeless beverage with a modern twist, perfect for sipping and savoring on any occasion. Enjoy the delightful combination of spice and elegance in every sip. Cheers!

IDEAL GLASS

Rocks/short tumbler

 Ingredients:

  • 30ml Soda Press Co Organic Ginger Ale Syrup
  • 60ml Non-alcoholic Whiskey
  • 2 thin slices ginger
  • SodaStream Sparkling Water
  • One large ice-cube

METHOD:

  1. Add fresh ginger, non-alcoholic whiskey and Soda Press Co Organic Ginger Ale Soda Mixer to a short glass.
  2. Stir to combine and gently crush the ginger pieces. Carefully, pop in the ice cube.
  3. Add a splash of Sparkling Water to top. Serve and Enjoy.

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